Visitors can get their bearings in New York by researching the options for City Tour perhaps a way to get a glimpse of the main attractions before deciding what the priorities are for the rest of the holiday.
If it is just a weekend visit, this is certainly the quickest way to see the landmarks made so famous on film and television.
The best tours are those using double decker buses where tourists can buy tickets with a certain validity and hop on and off at will; it is not possible to hop on and off in the same way with another means of transport that New York uses to introduce itself, the helicopter!
There is so much to see in New York that only the individual will know how he or she wishes to spend their time. The landmarks are perhaps the most straightforward of the
attractions; the Statue of Liberty, the Empire State Building, Times Square, Grand Central, the United Nations and Central Park.
However when it comes to the cultural aspects of a visit, it is impossible to list the number and variety of museums that await the visitor to New York so that part of the trip may be best done individually. The Museum of Natural History is astonishing whether the section on prehistoric life, on current birds and mammals or the priceless collection of gemstones, one emerald a particular stunner.
New York is a city of art and once again whether it is the Guggenheim, the Museum of Modern Art, or any other, it’s definitely a case of being spoilt for choice.
For those of a nervous disposition there are two other tours to consider; a 15 minute helicopter ride above the City, going over the Bridges on the East River and viewing the famous landmarks of Manhattan is one of them. The helicopter ride of course can give its passengers a whole new perspective of the Empire State Building or the Statue of Liberty; the pilot takes the helicopter so close it is nearly possible to touch these landmarks.
The other is a virtual reality show within the Empire State building here the visitors sits in a theatre and is absorbed into a virtual reality flight over the City and under the Rivers of New York in a real flight of fancy.
Sometimes the basis for making a decision about a guided tour depends on the constraint of time. Tours can be a single day seeing the main sights or taken over a few days where passengers can jump on and off the buses at places which they want to see in more detail.
Companies also run tours at night time either to experience the attractions at night or perhaps link a tour with a visit to a theatre, a restaurant, or enjoy the general night life that New York has to offer. There are tours for every taste and flexible combinations to help tourists experience the atmosphere of New York at first hand.
This article was written by Steve, a travel blogger for Nycvacationrentalsonline.com, providers of NYC holiday apartments and New York vacation rental apartments.
























Working your way through these twinkling aisles can be hungry and thirsty work, and what is the weary traveller to do other than sample the local delicacies of bratwurst sausages, magenbrot (gingerbread) and glühwein – mulled wine. This warming tipple simply tastes of Christmas with its aromas of cinnamon and cloves – a tasty treat, prepared with local wines. But must German wines be warmed and spiced in this way, or are they of a quality to enjoy on their own merit? Can the likes of Germany, Austria or Hungary offer up any half decent table wine to satisfy the discerning visitor? Well, perhaps surprisingly to some, the answer is yes.
Germany’s wine trade has traditionally been associated with the flat taste and limp body of Liebfraumilch. Developed as an introductory wine, this sweet and cheap drink offers little to the wine drinker, but has had a huge impact on Germany’s wine-making reputation. If we could leave our preconceptions to one side, we would discover that Germany in fact can offer some excellent wines. Most notable would be its superb Reislings, which vary in flavour and intensity across the region – one to suit every palate perhaps. Reisling grapes originated in Germany and are usually classed as one of the ‘big three’ grape varieties used in wine, alongside Chardonnay and Sauvignon Blanc. Drier Reislings are noted for their compatibility with a huge range of foods, particularly those seen as difficult to match with a wine – and a nice sparkling variety would be the perfect accompaniment to your Christmas dinner.
Germany isn’t alone in boasting some excellent quality wine, across the former Austro-Hungarian Empire. Hungary has also suffered from cheap and substandard wines flooding our supermarket shelves over the last couple of decades. Thanks to the privatisation of the vineyards, however, quality has improved enormously in recent years, and there are some lovely varieties available now – particularly those making use of the unusual Cserszegi Füszere grape. What a pity that we could so easily miss the best they have to offer. Across Europe, there are some real gems to be found – don’t make a trip to the fabulous Viennese market, for example, without sampling some of the excellent Grüner Veltliner – look for bottles marked Smaragd, which indicates the finest quality.